The Best No-Bake Cheesecake Recipe

Name: The Best No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Graham Cracker Crumbs; 2 Tablespoons Granulated Sugar; 6 Tablespoons Butter, Melted; FOR THE FILLING:; 16 ounces, weight Cream Cheese, Softened To Room Temperature (but Not Warm); 1 teaspoon Pure Vanilla Extract; 1 cup Powdered Sugar; 1/2 cups Sour Cream; 3/4 cups Cold Heavy Whipping Cream

Servings: persons

FOR THE CRUST:
1-1/2 cup Graham Cracker Crumbs
2 Tablespoons Granulated Sugar
6 Tablespoons Butter, Melted
FOR THE FILLING:
16 ounces, weight Cream Cheese, Softened To Room Temperature (but Not Warm)
1 teaspoon Pure Vanilla Extract
1 cup Powdered Sugar
1/2 cups Sour Cream
3/4 cups Cold Heavy Whipping Cream

1
For the crust, in a medium bowl, combine cracker crumbs and sugar. Stir in melted butter until well-combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan or into the bottom and sides of a 9 1/2-inch pie plate (a regular 9-inch pie plate might work but the crust and filling will be extra thick). Refrigerate until filling is ready.
2
In a large bowl with an electric handheld mixer (or using an electric stand mixer), mix cream cheese, vanilla and powdered sugar until smooth and light, 2-3 minutes. Add sour cream and whipping cream and mix until very thick and creamy, 4-5 minutes.
3
Spread filling evenly into the prepared crust. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight. Serve plain, with fresh fruit or a fruit sauce.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Graham Cracker Crumbs, 2 Tablespoons Granulated Sugar, 6 Tablespoons Butter, Melted, and more.

Yes, The Best No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best No-Bake Cheesecake

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