Spinach-Phyllo Triangles Recipe

Name: Spinach-Phyllo Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1/3 c. onion, minced; 2 Tbsp. butter or margarine, melted; 1 c. grated Parmesan cheese; 3/4 c. (3 oz.) shredded sharp Cheddar cheese; 1 egg, beaten; 3 Tbsp. soft bread crumbs; 1/2 tsp. garlic powder; 1/2 tsp. ground red pepper; 1/4 tsp. salt; dash of hot sauce; 1/2 (16 oz.) pkg. frozen phyllo pastry, thawed; 1 c. butter or margarine, melted and divided; paprika; fresh spinach leaves

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/3 c. onion, minced
2 Tbsp. butter or margarine, melted
1 c. grated Parmesan cheese
3/4 c. (3 oz.) shredded sharp Cheddar cheese
1 egg, beaten
3 Tbsp. soft bread crumbs
1/2 tsp. garlic powder
1/2 tsp. ground red pepper
1/4 tsp. salt
dash of hot sauce
1/2 (16 oz.) pkg. frozen phyllo pastry, thawed
1 c. butter or margarine, melted and divided
paprika
fresh spinach leaves

1
Drain thawed spinach well, pressing between paper towels until barely moist.
2
Saute onion in 2 tablespoons butter in a skillet until tender.
3
Add spinach, Parmesan cheese and next 7 ingredients.
4
Cut sheets of phyllo lengthwise into 3-inch strips. Working with 1 strip at a time, brush each strip lightly with melted butter.
5
Keep remaining strips covered.
6
Place 2 teaspoons spinach mixture at base of phyllo strips.
7
Fold the right bottom corner over to form a triangle.
8
Continue folding back and forth into a triangle to end of strip.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1/3 c. onion, minced, 2 Tbsp. butter or margarine, melted, 1 c. grated Parmesan cheese, and more.

Yes, Spinach-Phyllo Triangles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Phyllo Triangles

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