Spinach Phyllo Roll-Ups Made Over

1. 1

   Heat oven to 375 degrees F.

2. 2

   Whisk egg white in medium bowl until foamy.

3. 3

   Add next 4 ingredients; mix well.

4. 4

   Stack 3 phyllo sheets, spraying each sheet with cooking spray before covering with additional sheets.

5. 5

   Cover remaining phyllo sheets with plastic wrap until ready to use.

6. 6

   Spread 1/5 of the spinach mixture along one short side of 1 phyllo stack, leaving 1/2-inch border on both long sides.

7. 7

   Fold over border on both long sides, then roll up phyllo starting at one short side.

8. 8

   Repeat with remaining phyllo and spinach mixture.

9. 9

   Place, seam-sides down, on parchment-covered baking sheets; spray lightly with cooking spray.

10. 10

    Use serrated knife to gently score top of each log into 6 pieces.

11. 11

    Bake 25 min.

12. 12

    or until golden brown.

13. 13

    Cool 5 min.

14. 14

    Transfer to cutting board; cut each log, along scored line, into 6 pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.