How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto Pizza with Artichokes?

You need 5 ingredients. The key ingredients include: 1 whole Pizza Dough, Frozen, Pre-made Crust Or From Recipe, 1 cup Spinach Cashew Pesto, 1 cup Canned Artichoke Hearts, Chopped, 2 cups Monterey Jack Cheese, Shredded, and more.

Is Spinach Pesto Pizza with Artichokes suitable as vegetarian?

Yes, Spinach Pesto Pizza with Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto Pizza with Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto Pizza with Artichokes Recipe

Name: Spinach Pesto Pizza with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pizza Dough, Frozen, Pre-made Crust Or From Recipe; 1 cup Spinach Cashew Pesto; 1 cup Canned Artichoke Hearts, Chopped; 2 cups Monterey Jack Cheese, Shredded; 15 leaves Baby Spinach, Garnish (optional)

Spinach Pesto Pizza with Artichokes – a delicious recipe with Dough, Pesto, Hearts, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole Pizza Dough, Frozen, Pre-made Crust Or From Recipe
1 cup Spinach Cashew Pesto
1 cup Canned Artichoke Hearts, Chopped
2 cups Monterey Jack Cheese, Shredded
15 leaves Baby Spinach, Garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

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Spinach Pesto Pizza with Artichokes

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