Spinach Pesto Pasta Salad

1. 1

   Cook rotelle according to package instructions, drain. Cool and set aside. Mix mayonnaise and 2 tablespoons olive oil together. Combine with pasta and mix well.

2. 2

   For Pesto: Clean and trim spinach. Place spinach, garlic and salt and pepper in a food processor. Gradually add oil through feed tube and blend until mixture is consistency of thin mayonnaise. Mix pesto with pasta mixture. Add bell pepper. Chill and serve. Makes 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.