Aelplermagronen (Swiss Pasta)

1. 1

   Peel and dice the potatoes.

2. 2

   Boil in salted water.

3. 3

   Add the noodles shortly before the potatoes are done (read the directions on the package first).

4. 4

   The potatoes should be soft.

5. 5

   Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.

6. 6

   Meanwhile, melt the butter in a skillet.

7. 7

   Slice the onions and saute until they turn light brown.

8. 8

   Spread over the noodles and potatoes.

9. 9

   Serve with apple puree or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.