Spinach Pesto

1. 1

   Cook spinach according to package directions; place in strainer.

2. 2

   Press excess water from spinach with back of spoon.

3. 3

   Chill.

4. 4

   Combine spinach, basil, garlic, walnuts and cheese in food processor, process until well blended.

5. 5

   Add oil slowly to mixture with machine running.

6. 6

   Cover pesto and chill until needed.

7. 7

   To prepare in blender, combine all ingredients in blender; blend until well mixed, scraping down sides of blender if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.