Fresh, crisp and full of flavor — this Spinach Pear Salad With Honey Soy Vinaigrette is a must-try. Made with baby spinach, variation, walnuts and gorgo…
This Spinach Pear Salad With Honey Soy Vinaigrette relies on simple, everyday ingredients such as uncooked baby spinach, chopped walnuts and crumbled gorgonzola cheese. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026