How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Pear Salad With Gorgonzola, Walnuts And Pear Vinaigrette?

You need 7 ingredients. The key ingredients include: 3/4 cup walnut halves, toasted (about 3 ounces), 1 (15 ounce) can s&w california sun pears in light syrup, drained, reserving 1/4 of the syrup, 2 teaspoons honey mustard or 2 teaspoons mustard, sweetened with honey to taste, 1 teaspoon cider vinegar, and more.

How do I store leftover Spinach-Pear Salad With Gorgonzola, Walnuts And Pear Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Pear Salad With Gorgonzola, Walnuts And Pear Vinaigrette Recipe

Name: Spinach-Pear Salad With Gorgonzola, Walnuts And Pear Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnut halves, toasted (about 3 ounces); 1 (15 ounce) can s&w california sun pears in light syrup, drained, reserving 1/4 of the syrup; 2 teaspoons honey mustard or 2 teaspoons mustard, sweetened with honey to taste; 1 teaspoon cider vinegar; 1 tablespoon olive oil; 8 cups Baby Spinach or 8 cups other tender salad greens; 3/4 cup crumbled gorgonzola (about 3 ounces) or 3/4 cup other blue cheese (about 3 ounces)

Spinach-Pear Salad With Gorgonzola, Walnuts And Pear Vinaigrette – a delicious recipe with walnut halves, syrup, honey, cider vinegar, olive oil, other tender salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup walnut halves, toasted (about 3 ounces)
1 (15 ounce) can s&w california sun pears in light syrup, drained, reserving 1/4 of the syrup
2 teaspoons honey mustard or 2 teaspoons mustard, sweetened with honey to taste
1 teaspoon cider vinegar
1 tablespoon olive oil
8 cups Baby Spinach or 8 cups other tender salad greens
3/4 cup crumbled gorgonzola (about 3 ounces) or 3/4 cup other blue cheese (about 3 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Cole Slaw
Cucumber Salad
Broccoli-Cauliflower Salad
Polish Cucumber And Sour Cream Salad

Spinach-Pear Salad With Gorgonzola, Walnuts And Pear Vinaigrette

How did you like this recipe?

Frequently Asked Questions