How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Pear And Walnut Salad?

You need 8 ingredients. The key ingredients include: 1 cup walnuts, 1/4 cup plain yogurt, 2 tablespoons walnut oil, 2 tablespoons mayonnaise, and more.

Is Spinach, Pear And Walnut Salad suitable as salads?

Yes, Spinach, Pear And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Pear And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Pear And Walnut Salad Recipe

Name: Spinach, Pear And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts; 1/4 cup plain yogurt; 2 tablespoons walnut oil; 2 tablespoons mayonnaise; 2 teaspoons red wine vinegar; 1 teaspoon worcestershire sauce; 3 pears cored and sliced (we like the Taylor's Gold right now); 1 handful crumbled blue cheese (optional)

Spinach, Pear And Walnut Salad – a delicious recipe with walnuts, plain yogurt, walnut oil, mayonnaise, red wine vinegar, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup walnuts
1/4 cup plain yogurt
2 tablespoons walnut oil
2 tablespoons mayonnaise
2 teaspoons red wine vinegar
1 teaspoon worcestershire sauce
3 pears cored and sliced (we like the Taylor's Gold right now)
1 handful crumbled blue cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot & Beet Salad with Walnuts
Tater Salad Ole
Thai Yam Yai Siamese Princess Salad
Kitchen Kouture Carnita or Chicken Taco Salad With Spicy Ranch

Spinach, Pear And Walnut Salad

How did you like this recipe?

Frequently Asked Questions