Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 to 4 garlic cloves; 1/4 tsp. dry mustard; 1/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 Tbsp. olive oil; 1 1/2 Tbsp. water; 1 1/2 tsp. Worcestershire sauce; 1 head romaine lettuce; 1/4 c. Parmesan cheese; 1/4 c. Blue cheese; 1 1/2 Tbsp. lemon juice; 1 c. croutons

Eats Now Editorial Team · Salads

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Caesar Salad – a delicious recipe with garlic, dry mustard, salt, pepper, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 4 garlic cloves
1/4 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. olive oil
1 1/2 Tbsp. water
1 1/2 tsp. Worcestershire sauce
1 head romaine lettuce
1/4 c. Parmesan cheese
1/4 c. Blue cheese
1 1/2 Tbsp. lemon juice
1 c. croutons

1
Mix together the first 7 ingredients.
2
Let set at least 2 hours.
3
Mix this with romaine lettuce.
4
Then add cheeses.
5
Add lemon juice.
6
Add croutons.
7
Toss and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 garlic cloves, 1/4 tsp. dry mustard, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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