How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta With Cream, Nuts And Basil?

You need 6 ingredients. The key ingredients include: 12 oz. spinach rotini or other pasta, cooked al dente, 1/2 c. butter (room temperature), 1/2 c. heavy cream, heated, basil and pepper (use only fresh basil or pesto), and more.

Is Spinach Pasta With Cream, Nuts And Basil suitable as pasta & noodles?

Yes, Spinach Pasta With Cream, Nuts And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta With Cream, Nuts And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pasta With Cream, Nuts And Basil Recipe

Name: Spinach Pasta With Cream, Nuts And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. spinach rotini or other pasta, cooked al dente; 1/2 c. butter (room temperature); 1/2 c. heavy cream, heated; basil and pepper (use only fresh basil or pesto); 2/3 c. pine nuts or crushed walnuts; 1 c. freshly grated Parmesan cheese

Spinach Pasta With Cream, Nuts And Basil – a delicious recipe with rotini, butter, heavy cream, basil, pine nuts, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. spinach rotini or other pasta, cooked al dente
1/2 c. butter (room temperature)
1/2 c. heavy cream, heated
basil and pepper (use only fresh basil or pesto)
2/3 c. pine nuts or crushed walnuts
1 c. freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Pasta With Cream, Nuts And Basil

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