Lasagna Chips – a delicious recipe with lasagna noodles, vegetable oil, water, cooking spray, breadcrumbs, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
2
Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
3
Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
4
Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
5
Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
6
Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
7
Bake for 16 minutes or until crisp and golden brown. Watch closely.
8
Cool and store in an airtight container.
230
kcal
Calories
11
g
Fat
26
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (16 ounce) package lasagna noodles, 2 tablespoons vegetable oil, 1/4 cup water, cooking spray, and more.
Yes, Lasagna Chips falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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