Spinach Pasta With Asparagus Pesto Recipe

Name: Spinach Pasta With Asparagus Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked asparagus, with tops removed; 1 clove of garlic; 1/4 cup basil leaves; 1 ounce pine nuts; 1 1/2 tablespoons olive oil; 1 shallot, thinly sliced; 1 cup chicken broth; 1/2 pound asparagus tips, cut into 2-inch pieces; 1 pound spinach spaghetti; 1 ounce Parmesan, freshly grated (about 1/4 cup); 1 1/2 teaspoons salt; 1/8 teaspoon freshly ground pepper; 1/4 cup fresh basil leaves, torn into pieces

Servings: persons

1/2 pound cooked asparagus, with tops removed
1 clove of garlic
1/4 cup basil leaves
1 ounce pine nuts
1 1/2 tablespoons olive oil
1 shallot, thinly sliced
1 cup chicken broth
1/2 pound asparagus tips, cut into 2-inch pieces
1 pound spinach spaghetti
1 ounce Parmesan, freshly grated (about 1/4 cup)
1 1/2 teaspoons salt
1/8 teaspoon freshly ground pepper
1/4 cup fresh basil leaves, torn into pieces

1
In a food processor, combine the cooked asparagus, garlic, basil, pine nuts, and 1/2 teaspoon of the salt. With the motor running, pour in 1/2 tablespoon of the olive oil and process until finely chopped. Set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the shallot and cook until softened, 4 to 5 minutes. Add the asparagus mixture and cook until fragrant, 1 to 2 minutes. Add the chicken broth and asparagus and bring to a boil. Reduce heat and simmer until the liquid is thickened, about 5 minutes.
3
Meanwhile, cook the spaghetti according to the package directions until al dente. Drain the spaghetti and add it to the skillet. Add the Parmesan, salt, pepper, and basil and toss well to combine. Serve immediately.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound cooked asparagus, with tops removed, 1 clove of garlic, 1/4 cup basil leaves, 1 ounce pine nuts, and more.

Yes, Spinach Pasta With Asparagus Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Pasta With Asparagus Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions