Chilled Salt-broth Ramen

1. 1

   Cut the bok choy into 4 pieces and boil.

2. 2

   Boil the shrimp, peel and devein.

3. 3

   Add the chicken to the pot and bring to a boil.

4. 4

   Once the chicken has cooked through remove from the pot, cool, and cut into pieces

5. 5

   Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill.

6. 6

   Coat the chicken, shrimp, and bok choy in sesame boil.

7. 7

   Boil the noodles and rinse with water.

8. 8

   Transfer to a bowl.

9. 9

   Pour the soup on top, then top with the chicken, shrimp, and bok choy.

10. 10

    Drizzle with ra-yu to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.