Italian Pork Tenderloin Toss Recipe

Name: Italian Pork Tenderloin Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: each pork tenderloins Safeway 1 lb For $3.99 thru 02/09; qt. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided; qt. farfalle (bow-tie pasta), cooked, drained; cups KRAFT Signature Mayonnaise; cups tomatoes, chopped; red onions, thinly sliced; cup fresh basil, chopped; cup red peppers, chopped; cup green peppers, chopped; Tbsp. fresh garlic, minced; tsp. black pepper; cups Asiago cheese, shredded

Servings: persons

each pork tenderloins Safeway 1 lb For $3.99 thru 02/09
qt. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided
qt. farfalle (bow-tie pasta), cooked, drained
cups KRAFT Signature Mayonnaise
cups tomatoes, chopped
red onions, thinly sliced
cup fresh basil, chopped
cup red peppers, chopped
cup green peppers, chopped
Tbsp. fresh garlic, minced
tsp. black pepper
cups Asiago cheese, shredded

1
Place meat in non-reactive full hotel pan (or use 1/4 hotel pan for trial recipe).
2
Add 1 qt.
3
of the dressing (or 1/2 cup of the dressing for trial recipe); turn tenderloins over to evenly coat with dressing.
4
Cover.
5
Refrigerate 1 hour to marinate.
6
Drain meat; discard marinade.
7
Grill meat on medium-high heat 10 min.
8
on each side or until cooked through (160 degrees F); cool.
9
Cut meat into 1-inch pieces.
10
Pour remaining 2 cups dressing into large bowl (or pour remaining 1/4 cup dressing into medium bowl for trial recipe).
11
Add all remaining ingredients except cheese; mix lightly.
12
Cover.
13
Refrigerate 2 to 3 hours.
14
For each serving: Portion 1 cup of the salad onto individual serving plate; sprinkle with 1 Tbsp.
15
of the cheese.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: each pork tenderloins Safeway 1 lb For $3.99 thru 02/09, qt. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided, qt. farfalle (bow-tie pasta), cooked, drained, cups KRAFT Signature Mayonnaise, and more.

Yes, Italian Pork Tenderloin Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Pork Tenderloin Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions