Spinach Pasta Salad With Lemon Balsamic Dressing

Name: Spinach Pasta Salad With Lemon Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat penne; 1 small onion, thinly sliced; 1 (8 ounce) bag Baby Spinach (washed and drained); 2 carrots, shredded; 1 medium seedless cucumber, lightly peeled & diced; 12 ounces fresh ciliegine mozzarella cheese, drained and cut in half; 10 ounces cherry tomatoes, cut in half; 0.5 (12 ounce) jar roasted red peppers packed in oil, chopped drained and reserve oil; DRESSING; 1 bulb of garlic, roasted and cooled (directions below); 1/4 cup chopped roasted red pepper; 2 fresh lemons (juice of); 1/4 cup balsamic vinegar; 1/4 cup chopped fresh basil leaf; 1 teaspoon sea salt; 1 teaspoon fresh ground cracked pepper; 1/2 teaspoon red pepper flakes; 2 tablespoons honey; 1 teaspoon Dijon mustard; 1/2 cup olive oil; 1/4 cup roasted hot pepper oil

Servings: persons

1 lb whole wheat penne
1 small onion, thinly sliced
1 (8 ounce) bag Baby Spinach (washed and drained)
2 carrots, shredded
1 medium seedless cucumber, lightly peeled & diced
12 ounces fresh ciliegine mozzarella cheese, drained and cut in half
10 ounces cherry tomatoes, cut in half
0.5 (12 ounce) jar roasted red peppers packed in oil, chopped drained and reserve oil
DRESSING
1 bulb of garlic, roasted and cooled (directions below)
1/4 cup chopped roasted red pepper
2 fresh lemons (juice of)
1/4 cup balsamic vinegar
1/4 cup chopped fresh basil leaf
1 teaspoon sea salt
1 teaspoon fresh ground cracked pepper
1/2 teaspoon red pepper flakes
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 cup olive oil
1/4 cup roasted hot pepper oil

1
["Directions.", "Wash spinach and set aside to drain well (tear apart large leaves and remove thick stems).", "Roast 1 bulb of garlic in a 400-degree oven.", "Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact.", "Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic. Place the bulb cut side up on a piece of heavy duty aluminum foil, drizzle with about 2 Tbs. olive oil making sure to cover each clove and then bring the sides of the foil up and seal all around.", "Bake for about 30-35 minutes or until cloves are soft and caramel colored. Let cool until you can touch it with your hand and squeeze out each clove into a cup or dish...let cool while you make the salad.", "Make pasta according to box, cook to ""al dente"" about 12 minutes. Drain the pasta and rinse with cold water to completely cool the pasta and stop the cooking process.", "Turn out into a large bowl, add cucumber, tomatoes, onions, shredded carrots and roasted red peppers, add the spinach and the fresh mozzarella and toss lightly.", "Mix all of the dressing ingredients together in a blender EXCEPT the two oils, combine the two oils together and then slowly drizzle in the oil mixture while the blender is running and blend completely. Pour dressing over pasta salad and toss well to coat.", "Chill overnight to serve the next day this will allow the flavors to blend and will slightly wilt the spinach.", "Serve along side grilled chicken, fish or as a light lunch with fresh crusty bread."]

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb whole wheat penne, 1 small onion, thinly sliced, 1 (8 ounce) bag Baby Spinach (washed and drained), 2 carrots, shredded, and more.

Yes, Spinach Pasta Salad With Lemon Balsamic Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!