How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Pasta Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup mini farfalle, 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon white wine vinegar, 1/2 teaspoon Dijon mustard, and more.

Is Spinach-Pasta Salad suitable as pasta & noodles?

Yes, Spinach-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Pasta Salad Recipe

Name: Spinach-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mini farfalle; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 garlic cloves, minced; 3 cups baby spinach; 1/4 cup chopped red onion

Spinach-Pasta Salad – a delicious recipe with mini farfalle, extra-virgin olive oil, white wine vinegar, mustard, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup mini farfalle
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 garlic cloves, minced
3 cups baby spinach
1/4 cup chopped red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach-Pasta Salad

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