How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package farfalle pasta, 10 ounces baby spinach, rinsed and torn into bite-size piece, 2 ounces crumbled feta cheese with basil and tomato, 1 red onion, chopped, and more.

Is Spinach Pasta Salad suitable as pasta & noodles?

Yes, Spinach Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Pasta Salad Recipe

Name: Spinach Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package farfalle pasta; 10 ounces baby spinach, rinsed and torn into bite-size piece; 2 ounces crumbled feta cheese with basil and tomato; 1 red onion, chopped; 1 (15 ounce) can black olives, drained and chopped; 1 cup Italian-style salad dressing; 4 cloves garlic, minced; 1 lemon, juiced; 1/2 teaspoon garlic salt; 1/2 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Spinach Pasta Salad is a must-try. Made with pasta, baby spinach, feta cheese and red onion. Easy step-by-step in…

This Spinach Pasta Salad relies on simple, everyday ingredients such as red onion, chopped, italian-style salad dressing, garlic, minced and lemon, juiced. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions