Spinach Pasta Carbonara

1. 1

   In a large, deep skillet, cook the bacon over moderately low heat until crisp, 7 minutes.

2. 2

   In a large pot of boiling salted water, cook the fettuccine until almost al dente.

3. 3

   Meanwhile, in a bowl, whisk the 1 cup of grated cheese with the egg, egg yolks and pepper.

4. 4

   Carefully measure out 1 1/4 cups of the pasta cooking water and gradually whisk it into the egg mixture.

5. 5

   Add the spinach to the fettuccine, then drain immediately.

6. 6

   Reheat the bacon in the skillet.

7. 7

   Off the heat, add the fettuccine and spinach.

8. 8

   Slowly pour in the egg mixture, tossing constantly with tongs.

9. 9

   Set the skillet over moderate heat for a few seconds to warm the sauce; do not boil.

10. 10

    Season lightly with salt and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.