Popover Pizza Recipe

Name: Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 (1.5 oz.) pkg. spaghetti sauce mix; 1 (15 oz.) can tomato sauce; 1/2 c. water; 2 eggs; 2 c. (8 oz.) shredded Mozzarella cheese; 1 c. milk; 1 Tbsp. oil; 1 c. all-purpose flour; 1/4 tsp. salt; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 (1.5 oz.) pkg. spaghetti sauce mix
1 (15 oz.) can tomato sauce
1/2 c. water
2 eggs
2 c. (8 oz.) shredded Mozzarella cheese
1 c. milk
1 Tbsp. oil
1 c. all-purpose flour
1/4 tsp. salt
1/2 c. grated Parmesan cheese

1
Cook ground beef and onion in
2
a
3
large
4
skillet
5
until meat is browned, stirring to crumble
6
meat;
7
drain.
8
Add sauce mix, tomato sauce and water, stirring
9
well.
10
Simmer
11
10
12
minutes. Spoon meat mixture into a lightly
13
greased
14
9 x 13-inch pan; sprinkle with Mozzarella cheese.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 (1.5 oz.) pkg. spaghetti sauce mix, 1 (15 oz.) can tomato sauce, and more.

Yes, Popover Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popover Pizza

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