Spinach Pasta

1. 1

   Boil Pasta in a large pot with a bay leaf and couple of drops of olive oil.

2. 2

   Once boiling, add pasta and cook until al dente.

3. 3

   Boil in a separate pot the spinach with salt.

4. 4

   Boil about 7 minute Please use fresh spinach or frozen, but NOT CANNED.

5. 5

   In a fry pan add butter and the spinach that has previously been cooked and patted dry.

6. 6

   Add the pasta to the fry pan and the nutmeg, salt and pepper to taste.

7. 7

   Toss in Parmesan and add a bit more if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.