Amateur Lasagna Recipe

Name: Amateur Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spinach frozen; 60 ounces spaghetti sauce; 2 cups ricotta cheese; 1 1/2 cups mozzarella cheese shredded; 1 each eggs beaten; 8 ounces lasagna noodles; ⅛ teaspoon black pepper; 1/2 teaspoon oregano optional; 1/2 teaspoon basil optional; 1/2 cup vegetable juice cocktail; 1/2 cup water

Servings: persons

10 ounces spinach frozen
60 ounces spaghetti sauce
2 cups ricotta cheese
1 1/2 cups mozzarella cheese shredded
1 each eggs beaten
8 ounces lasagna noodles
⅛ teaspoon black pepper
1/2 teaspoon oregano optional
1/2 teaspoon basil optional
1/2 cup vegetable juice cocktail
1/2 cup water

1
Thaw the spinach and squeeze dry.
2
In a large container mix the two cheeses, beaten egg, black pepper, oregano and basil.
3
Add the thawed spinach and blend well.
4
Use a 13x9 inch pan.
5
Put a small amount of the sauce in bottom and spread lightly to cover bottom.
6
This keeps the lasagna from sticking as it cooks, and enables you to remove it easily in neat portions.
7
Place one third of the uncooked noodles, one third of the sauce and one third of the cheese-spinach mix.
8
Make 3 layers this way, ending with the sauce.
9
Combine the water and vegetable juice cocktail or tomato sauce.
10
Pour this carefully around the edges of the casserole, moving the noodles slightly with a spatula to get the liquid distributed evenly.
11
Sprinkle with grated parmesan cheese if desired.
12
Cover tightly with foil.
13
Bake at 350F (180C) for 1 hour to 1 and 1/4 hours.
14
Remove foil and continue baking for a few minutes more, until lightly browned and bubbling.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces spinach frozen, 60 ounces spaghetti sauce, 2 cups ricotta cheese, 1 1/2 cups mozzarella cheese shredded, and more.

Yes, Amateur Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amateur Lasagna

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