How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Parmesan Soufflés ?

You need 10 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, 6 tablespoons all purpose flour, 1 1/4 cups buttermilk, 1 9-to 10-ounce package frozen chopped spinach, thawed, squeezed dry, and more.

Is Spinach-Parmesan Soufflés suitable as baking & desserts?

Yes, Spinach-Parmesan Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach-Parmesan Soufflés ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Parmesan Soufflés Recipe

Name: Spinach-Parmesan Soufflés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 6 tablespoons all purpose flour; 1 1/4 cups buttermilk; 1 9-to 10-ounce package frozen chopped spinach, thawed, squeezed dry; 1 1/2 cups grated parmesan cheese; 6 large egg yolks; 2 teaspoons coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 8 large egg whites; 8 1-cup souffle dishes or custard cups

Spinach-Parmesan Soufflés

Eats Now Editorial Team · 1360 kcal · Baking & Desserts

Spinach-Parmesan Soufflés – a delicious recipe with butter, flour, buttermilk, parmesan cheese, egg yolks, coarse kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach-Parmesan Soufflés

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