Spinach Paratha

1. 1

   prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.

2. 2

   dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.

3. 3

   roll to spinach paratha and cook in pan with some oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.