Spinach Pancakes

1. 1

   In a large bowl, beat eggs and add spinach and stir to combine.

2. 2

   Add cottage cheese, bread crumbs, parmesan cheese, flour and salt and stir well to combine.

3. 3

   Refrigerate for 20 minutes.

4. 4

   In a large skillet over medium high heat, add oil and butter.

5. 5

   Place heaping spoonfuls of batter in pan and pat down into a pancake shape.

6. 6

   Cook until brown on each side, If needed, add more oil.

No additional tips available.