Spinach Orzo With Teriyaki Glaze (Macaroni Grill Kn

Name: Spinach Orzo With Teriyaki Glaze (Macaroni Grill Knock-Off)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Orzo Pasta (about Half A Pound); 2 Tablespoons Olive Oil; 1 whole Bell Pepper (or Half Of Each Yellow And Red Bell Peppers), Chopped; 2 cloves Garlic, Minced; 1/4 cups Teriyaki Glaze (recipe Follows); 1-1/2 cup Spinach Leaves, Chopped, More Or Less To Taste; FOR THE TERIYAKI GLAZE:; 2 Tablespoons Low Sodium Soy Sauce; 2 Tablespoons Italian Dressing; 2 Tablespoons Honey; 2 Tablespoons Fresh Lemon Juice; 1 Tablespoon Brown Sugar; 1/4 teaspoons Red Pepper Flakes, Or More To Taste; 1 pinch Cayenne Pepper, About 1/8 Teaspoon; 1/2 Tablespoons Balsamic Vinegar

Servings: persons

1 cup Uncooked Orzo Pasta (about Half A Pound)
2 Tablespoons Olive Oil
1 whole Bell Pepper (or Half Of Each Yellow And Red Bell Peppers), Chopped
2 cloves Garlic, Minced
1/4 cups Teriyaki Glaze (recipe Follows)
1-1/2 cup Spinach Leaves, Chopped, More Or Less To Taste
FOR THE TERIYAKI GLAZE:
2 Tablespoons Low Sodium Soy Sauce
2 Tablespoons Italian Dressing
2 Tablespoons Honey
2 Tablespoons Fresh Lemon Juice
1 Tablespoon Brown Sugar
1/4 teaspoons Red Pepper Flakes, Or More To Taste
1 pinch Cayenne Pepper, About 1/8 Teaspoon
1/2 Tablespoons Balsamic Vinegar

1
Cook orzo al dente to package directions. Rinse with cool water, drain. Refrigerate until ready to use.
2
Heat olive oil over medium heat, saute peppers and garlic for a couple minutes to just crisp-tender. Add cooked orzo. Stir gently. Add 1/4 cup teriyaki sauce for moisture and to taste. Cook only until heated through. Remove from heat. Toss in spinach and stir to combine. Serve with additional glaze if desired.
3
To make the glaze, simply combine all glaze ingredients. (Store leftover glaze in the refrigerator.)
4
Note: Do not dump in all of the teriyaki glaze! Add a tablespoon at a time, to taste. Try using some of the teriyaki sauce to baste or dress salmon, steak or chicken that you serve with the spinach orzo.
5
Tip: Cook pasta, chop vegetables and make glaze the day before for a fast weeknight side dish. Adjust amount of peppers, spinach and glaze to taste.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Uncooked Orzo Pasta (about Half A Pound), 2 Tablespoons Olive Oil, 1 whole Bell Pepper (or Half Of Each Yellow And Red Bell Peppers), Chopped, 2 cloves Garlic, Minced, and more.

Yes, Spinach Orzo With Teriyaki Glaze (Macaroni Grill Knock-Off) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach Orzo With Teriyaki Glaze (Macaroni Grill Knock-Off)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions