Kielbasa Pasta Carbonara – a delicious recipe with kielbasa, penne pasta, garlic, cream, Italian cheese blend, mushroom. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a pot of water to boil on the stove. Be sure to salt the water before you add the noodles- makes the noodles nice and yummy!
2
In a skillet add a bit of olive oil and turn on the heat.
3
Cut up 1/2 of the kielbasa and toss it into the pan.
4
Smash 1-2 cloves of garlic, mince and add to the pan.
5
Cut up the mushrooms when the meat is almost done add the mushrooms and peas.
6
After the mushrooms are nice and golden brown add half-and-half and cheese then shimmer.
7
Drain the noodles once they finish boiling.
8
Add a touch of hot sauce if you like to the skillet and stir.
9
In a oven safe dish add layers of sauce and noodles till everything is incorporated. Add cheese to top it off and enjoy!
947
kcal
Calories
33
g
Fat
126
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: kielbasa (beef), 2 1/2 cups penne pasta, 1 -2 garlic clove, 3/4 cup half-and-half cream, and more.
Yes, Kielbasa Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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