How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Orange & Strawberry Salad?

You need 14 ingredients. The key ingredients include: Salad, ½ cups spinach, washed and drained, 9 green onions, chopped, 3 cups mandarin oranges, and more.

Is Spinach, Orange & Strawberry Salad suitable as salads?

Yes, Spinach, Orange & Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Orange & Strawberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Orange & Strawberry Salad Recipe

Name: Spinach, Orange & Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; ½ cups spinach, washed and drained; 9 green onions, chopped; 3 cups mandarin oranges; 3 cups strawberries, sliced; 1 1/2 cups pecans; Dressing; 1 1/2 teaspoons pepper; 1 tablespoon Dijon mustard; 1 1/2 cups extra virgin olive oil; 1 1/2 cups orange juice concentrate, thawed; 3/4 cup raspberry vinegar; Topping; blue cheese

Fresh, crisp and full of flavor — this Spinach, Orange & Strawberry Salad is a must-try. Made with Salad, green onions, mandarin oranges and strawberrie…

This Spinach, Orange & Strawberry Salad relies on simple, everyday ingredients such as salad, spinach, washed and drained, green onions, chopped and mandarin oranges. It comes together quickly and makes 4 servings, at about 1343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1343

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Orange & Strawberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions