How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Steak Salad With Berry Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) beef skirt steak or flank steak, 1 tablespoon olive oil, 2 teaspoons dry blackening seasoning, 1 (9 ounce) package DOLE(R) Classic Romaine, and more.

Is Blackened Steak Salad With Berry Vinaigrette suitable as salads?

Yes, Blackened Steak Salad With Berry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blackened Steak Salad With Berry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Steak Salad With Berry Vinaigrette Recipe

Name: Blackened Steak Salad With Berry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) beef skirt steak or flank steak; 1 tablespoon olive oil; 2 teaspoons dry blackening seasoning; 1 (9 ounce) package DOLE(R) Classic Romaine; 6 cherry tomatoes, cut in half; 1/4 cup thinly sliced DOLE Red Onion; 1/4 cup ripe olives; 2 tablespoons thinly sliced roasted red pepper; Berry Vinaigrette (recipe below); 2 tablespoons crumbled feta cheese

Blackened Steak Salad With Berry Vinaigrette

Eats Now Editorial Team · 166 kcal · Salads

Blackened Steak Salad With Berry Vinaigrette – a delicious recipe with beef skirt, olive oil, blackening seasoning, tomatoes, Red Onion, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Blackened Steak Salad With Berry Vinaigrette

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