How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Steak Salad With Berry Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) beef skirt steak or flank steak, 1 tablespoon olive oil, 2 teaspoons dry blackening seasoning, 1 (9 ounce) package DOLE(R) Classic Romaine, and more.

Is Blackened Steak Salad With Berry Vinaigrette suitable as salads?

Yes, Blackened Steak Salad With Berry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blackened Steak Salad With Berry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Steak Salad With Berry Vinaigrette Recipe

Name: Blackened Steak Salad With Berry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) beef skirt steak or flank steak; 1 tablespoon olive oil; 2 teaspoons dry blackening seasoning; 1 (9 ounce) package DOLE(R) Classic Romaine; 6 cherry tomatoes, cut in half; 1/4 cup thinly sliced DOLE Red Onion; 1/4 cup ripe olives; 2 tablespoons thinly sliced roasted red pepper; Berry Vinaigrette (recipe below); 2 tablespoons crumbled feta cheese

Fresh, crisp and full of flavor — this Blackened Steak Salad With Berry Vinaigrette is a must-try. Made with beef skirt, olive oil, blackening seasoning…

This Blackened Steak Salad With Berry Vinaigrette relies on simple, everyday ingredients such as olive oil, dry blackening seasoning, cherry tomatoes, cut in half and thinly sliced dole red onion. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blackened Steak Salad With Berry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions