Cabbage, Cucumber and Fennel Salad with Dill Recipe

Name: Cabbage, Cucumber and Fennel Salad with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups); 1 medium sweet onion, very thinly sliced on a mandoline; 1 1/2 pounds fennel bulbshalved, cored and very thinly shaved on a mandoline; Ice water; 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick; Kosher salt; 1 cup creme fraiche; 2 tablespoons white wine vinegar; 1/2 cup chopped dill; 3 tablespoons poppy seeds

Servings: persons

1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
1 medium sweet onion, very thinly sliced on a mandoline
1 1/2 pounds fennel bulbshalved, cored and very thinly shaved on a mandoline
Ice water
1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
Kosher salt
1 cup creme fraiche
2 tablespoons white wine vinegar
1/2 cup chopped dill
3 tablespoons poppy seeds

1
Put the cabbage, onion and fennel in three separate bowls and cover with ice water; let stand for 30 minutes.
2
Drain the vegetables and spin dry in a salad spinner.
3
In another bowl, toss the cucumbers with 2 teaspoons of salt and cover with ice water.
4
Let stand for 30 minutes, then drain and pat dry.
5
In a very large bowl, whisk the creme fraiche with the vinegar until stiff.
6
Add the dill and poppy seeds and season generously with salt.
7
Fold in the cabbage, onion, fennel and cucumber and serve right away.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups), 1 medium sweet onion, very thinly sliced on a mandoline, 1 1/2 pounds fennel bulbshalved, cored and very thinly shaved on a mandoline, Ice water, and more.

Yes, Cabbage, Cucumber and Fennel Salad with Dill falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage, Cucumber and Fennel Salad with Dill

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