How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Cucumber and Fennel Salad with Dill?

You need 10 ingredients. The key ingredients include: 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups), 1 medium sweet onion, very thinly sliced on a mandoline, 1 1/2 pounds fennel bulbshalved, cored and very thinly shaved on a mandoline, Ice water, and more.

Is Cabbage, Cucumber and Fennel Salad with Dill suitable as salads?

Yes, Cabbage, Cucumber and Fennel Salad with Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage, Cucumber and Fennel Salad with Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage, Cucumber and Fennel Salad with Dill Recipe

Name: Cabbage, Cucumber and Fennel Salad with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups); 1 medium sweet onion, very thinly sliced on a mandoline; 1 1/2 pounds fennel bulbshalved, cored and very thinly shaved on a mandoline; Ice water; 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick; Kosher salt; 1 cup creme fraiche; 2 tablespoons white wine vinegar; 1/2 cup chopped dill; 3 tablespoons poppy seeds

Fresh, crisp and full of flavor — this Cabbage, Cucumber and Fennel Salad with Dill is a must-try. Made with Savoy cabbage, sweet onion, fennel bulbshal…

This Cabbage, Cucumber and Fennel Salad with Dill relies on simple, everyday ingredients such as ice water, kosher salt, creme fraiche and white wine vinegar. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage, Cucumber and Fennel Salad with Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions