Spinach Orange Salad Recipe

Name: Spinach Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 oranges, peeled; 1 (16 ounce) bag fresh spinach leaves; 1/2 red onion, very thinly sliced; 1/2 cup pine nuts; Dressing:; 1/3 cup vegetable oil; 1/4 cup orange juice; 2 teaspoons white vinegar; 1/2 teaspoon salt

Servings: persons

6 slices bacon
2 oranges, peeled
1 (16 ounce) bag fresh spinach leaves
1/2 red onion, very thinly sliced
1/2 cup pine nuts
Dressing:
1/3 cup vegetable oil
1/4 cup orange juice
2 teaspoons white vinegar
1/2 teaspoon salt

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.
2
Separate oranges into individual wedges. Cut each wedge into thirds.
3
Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.
4
Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.
5
Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 2 oranges, peeled, 1 (16 ounce) bag fresh spinach leaves, 1/2 red onion, very thinly sliced, and more.

Yes, Spinach Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Orange Salad

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