Potato Salad

1. 1

   Cook potatoes.

2. 2

   Meanwhile in a small bowl heat together the vinegar, oil, sugar, salt and pepper; set aside.

3. 3

   As soon as potatoes are tender slice in large bowl.

4. 4

   While potatoes are hot add eggs, onion and parsley and toss.

5. 5

   Immediately pour over the oil mixture, but do not toss.

6. 6

   Let marinate at room temperature for 1 hour; add mayonnaise.

No additional tips available.