Spinach-orange Salad Recipe

Name: Spinach-orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bagof pre-washed spinach leaves; 1 (14 ounce) container mandarin orange sections (drained); 1 (6 ounce) canof durkee's original French-fried onions; 1 -2 cup sliced white mushroom; ¼ cup roasted pine nuts (optional); ⅛ cup vegetable oil; ⅛ cup lemon juice; ⅛ cup honey; 1 teaspoon garlic powder; 1 pinch salt; ⅛ teaspoon poppy seed

Servings: persons

1 (10 ounce) bagof pre-washed spinach leaves
1 (14 ounce) container mandarin orange sections (drained)
1 (6 ounce) canof durkee's original French-fried onions
1 -2 cup sliced white mushroom
¼ cup roasted pine nuts (optional)
⅛ cup vegetable oil
⅛ cup lemon juice
⅛ cup honey
1 teaspoon garlic powder
1 pinch salt
⅛ teaspoon poppy seed

1
If you want to you can add sliced chicken or meat to this and make it a meal and salad together, I particulary like roasted chicken.
2
Place spinach in big bowl.
3
Add Mandarian Orange slices.
4
Add mushrooms.
5
For the dressing:.
6
In a screw top jar with a lid, place oil,lemon juice, honey, garlic powder, salt, and poppy seeds.
7
Shake until well blended.
8
Pour the dressing over the spinach salad and mix well being sure not to break the oranges, sprinkle the French Fried Onions on top and mix a little more.
9
Add the pinenuts.
10
For an added kick sprinkle a little more French Fried Onion son top before serving.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) bagof pre-washed spinach leaves, 1 (14 ounce) container mandarin orange sections (drained), 1 (6 ounce) canof durkee's original French-fried onions, 1 -2 cup sliced white mushroom, and more.

Yes, Spinach-orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-orange Salad

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