Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef strips; 1/4 c. soy sauce; 1 clove garlic, chopped; 1/2 tsp. ginger; 1/4 c. salad oil; 1 c. green onions; 1 c. red or green bell pepper, chopped; 2 stalks celery, chopped; 1 Tbsp. cornstarch; 1 c. water; 2 tomato wedges

Eats Now Editorial Team · 500 kcal · Salads

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Pepper Steak – a delicious recipe with beef strips, soy sauce, clove garlic, ginger, salad oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. beef strips
1/4 c. soy sauce
1 clove garlic, chopped
1/2 tsp. ginger
1/4 c. salad oil
1 c. green onions
1 c. red or green bell pepper, chopped
2 stalks celery, chopped
1 Tbsp. cornstarch
1 c. water
2 tomato wedges

1
Combine garlic, soy sauce and ginger.
2
Add to beef, toss over and marinate.
3
Heat oil in pan and add beef on high heat until browned.
4
Simmer until tender.
5
Turn up heat and add vegetables, cook
6
until crisp, about 10 minutes.
7
Mix cornstarch with water. Pour over mixture.
8
Stir and cook until thickened.
9
Add tomato wedges and heat through.
10
Serve over rice.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef strips, 1/4 c. soy sauce, 1 clove garlic, chopped, 1/2 tsp. ginger, and more.

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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