How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Onion Bacon Dip?

You need 7 ingredients. The key ingredients include: 1 lb crumbled bacon, 10 ounces thawed and squeezed dry frozen spinach, 2 shredded and squeezed onions, 24 ounces softened cream cheese, and more.

Is Spinach Onion Bacon Dip suitable as meat & poultry?

Yes, Spinach Onion Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Onion Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Onion Bacon Dip Recipe

Name: Spinach Onion Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crumbled bacon; 10 ounces thawed and squeezed dry frozen spinach; 2 shredded and squeezed onions; 24 ounces softened cream cheese; 5 ounces shredded parmesan cheese; 5 ounces shredded asiago cheese; 1/2 cup mayonnaise

Spinach Onion Bacon Dip – a delicious recipe with bacon, frozen spinach, onions, cream cheese, parmesan cheese, asiago cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb crumbled bacon
10 ounces thawed and squeezed dry frozen spinach
2 shredded and squeezed onions
24 ounces softened cream cheese
5 ounces shredded parmesan cheese
5 ounces shredded asiago cheese
1/2 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1731 kcal
Category
Meat & Poultry

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