Bacon Wrapped Pineapple Chicken

1. 1

   Preheat oven to 375 degrees.

2. 2

   Clean each chicken breast and cut into 4 pieces.

3. 3

   Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).

4. 4

   Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).

5. 5

   Sprinkle the tops of each piece with the brown sugar.

6. 6

   Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.

7. 7

   Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.

8. 8

   Serve with rice or pasta & enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.