Spinach, Onion, And Swiss Frittata

1. 1

   Preheat oven to 400u00b0.

2. 2

   Heat a 10-inch ovenproof skillet over medium heat. Add oil; swirl to coat. Add onion; saute 10 minutes or until tender. Add spinach; cook 2 minutes, stirring just until spinach wilts.

3. 3

   Combine eggs, salt, and pepper. Pour egg mixture over vegetables in pan; cook until edges begin to set, about 2 minutes. Gently lift edge of egg mixture, tilting pan to allow uncooked egg mixture to come in contact with pan. Cook 2 minutes or until egg mixture is almost set. Sprinkle with cheese.

4. 4

   Bake at 400u00b0 for 8 minutes or until center is set. Transfer frittata to a serving platter immediately; cut into 6 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.