Breakfast Yogurt Bread

1. 1

   In large bowl stir together all-purpose flour, whole wheat flour, sugar, bran cereal, baking soda, cinnamon and salt.

2. 2

   Make a well in the center.

3. 3

   In small bowl combine egg, yogurt, milk, and oil.

4. 4

   Add mixture all at once to flour mixture.

5. 5

   Stir in fruit packages until just moistened.

6. 6

   Pour into a greased loaf pan (8 x 4 x 2-inch).

7. 7

   Bake at 350u00b0 about 50 minutes or until a toothpick inserted near center comes out clean.

8. 8

   Cool in pan 10 minutes. Remove and cool or serve warm (112 calories per serving).

No additional tips available.