How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Nut Ring?

You need 12 ingredients. The key ingredients include: 2 tablespoons lite olive oil, 1 small onion, finely minced, ½ cup diced celery, 12 green pepper, seeded,deveined and diced, and more.

Is Spinach Nut Ring suitable as vegetarian?

Yes, Spinach Nut Ring falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Nut Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Nut Ring Recipe

Name: Spinach Nut Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lite olive oil; 1 small onion, finely minced; ½ cup diced celery; 12 green pepper, seeded,deveined and diced; 2 cups spinach, cooked,squeezed of moisture; 1 cup nuts, finely chopped (walnuts, pecans, cashews your choice); 1 teaspoon fresh lemon juice; 2 eggs, lightly beaten; ¼ teaspoon nutmeg; 1 cup soft breadcrumbs (whole wheat crumbs are best); 3 tablespoons wheat germ; salt

Try this homemade Spinach Nut Ring recipe the whole family will love. Made with olive oil, onion, celery and green pepper. Easy step-by-step instruction…

This Spinach Nut Ring relies on simple, everyday ingredients such as lite olive oil, small onion, finely minced, diced celery and fresh lemon juice. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Nut Ring

Tips for the best results

Variations & substitutions

My Personal Notes

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