Spinach Nuggets

1. 1

   Place frozen spinach and dried onion in a 1 1/2-quart casserole with water.

2. 2

   Cook, covered, in a microwave on High for 9 to 11 minutes, stirring once.

3. 3

   Let stand 3 minutes.

4. 4

   Drain well. In the same casserole, stir together hot spinach mixture and butter or margarine until butter melts.

5. 5

   Add stuffing mix and Parmesan cheese.

6. 6

   Stir in eggs.

7. 7

   To make shaping the spinach mixture easy, drop small mounds onto a baking sheet lined with wax paper.

8. 8

   Freeze about 10 minutes to firm up the mixture; then shape the mounds into 1-inch balls.

* Per serving · 4 servings · Values may vary.

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