Spinach Noodles With Peanut Tofu Sauce

1. 1

   Place tofu, peanut butter, soy sauce, red wine vinegar, ginger, and sugar in a food processor fitted with the chopping blade.

2. 2

   Process or blend until smooth, scarping down the sides of the bowl as necessary.

3. 3

   (Sauce can be made up to 3 days ahead but bring to room temperature before using with noodles).

4. 4

   Toss the noodles with the sauce in a large bowl.

5. 5

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.