How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Noodles With Peanut Tofu Sauce?

You need 7 ingredients. The key ingredients include: ¾ cup silken tofu, ½ cup creamy peanut butter, 3 tablespoons soy sauce, preferably reduced sodium soy sauce, 3 tablespoons red wine vinegar, and more.

Is Spinach Noodles With Peanut Tofu Sauce suitable as pasta & noodles?

Yes, Spinach Noodles With Peanut Tofu Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Noodles With Peanut Tofu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodles With Peanut Tofu Sauce Recipe

Name: Spinach Noodles With Peanut Tofu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup silken tofu; ½ cup creamy peanut butter; 3 tablespoons soy sauce, preferably reduced sodium soy sauce; 3 tablespoons red wine vinegar; 1 tablespoon minced peeled fresh ginger; 1 teaspoon sugar; 8 ounces dried spinach noodles or 12 ounces fresh spinach noodles, cooked and drained according to instructions

Try this homemade Spinach Noodles With Peanut Tofu Sauce recipe the whole family will love. Made with silken tofu, peanut butter, soy sauce and red wine…

This Spinach Noodles With Peanut Tofu Sauce relies on simple, everyday ingredients such as silken tofu, creamy peanut butter, red wine vinegar and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

¾ cup silken tofu
½ cup creamy peanut butter
3 tablespoons soy sauce, preferably reduced sodium soy sauce
3 tablespoons red wine vinegar
1 tablespoon minced peeled fresh ginger
1 teaspoon sugar
8 ounces dried spinach noodles or 12 ounces fresh spinach noodles, cooked and drained according to instructions

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Quick Info

Servings
4 servings
Calories
403 kcal
Category
Pasta & Noodles

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