How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Noodle Souffle?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) package souffer spinach souffle, thawed, 8 ounces freshly cooked extra wide egg noodles, 1 cup sour cream, 2 tablespoons pesto sauce, and more.

Is Spinach Noodle Souffle suitable as pasta & noodles?

Yes, Spinach Noodle Souffle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Noodle Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle Souffle Recipe

Name: Spinach Noodle Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package souffer spinach souffle, thawed; 8 ounces freshly cooked extra wide egg noodles; 1 cup sour cream; 2 tablespoons pesto sauce; 1/4 teaspoon nutmeg; 1 cup extra-sharp cheddar cheese, grated

Spinach Noodle Souffle – a delicious recipe with freshly cooked, sour cream, pesto sauce, nutmeg, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 ounce) package souffer spinach souffle, thawed
8 ounces freshly cooked extra wide egg noodles
1 cup sour cream
2 tablespoons pesto sauce
1/4 teaspoon nutmeg
1 cup extra-sharp cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Pasta & Noodles

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Spinach Noodle Souffle

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