Spaghetti With Slow-Roasted Tomatoes and Cheese

1. 1

   Bring a large pot of water to boil.

2. 2

   Add spaghetti and a generous pinch of salt.

3. 3

   Cook until spaghetti is al dente, about 8 minutes.

4. 4

   Meanwhile, place tomatoes in very large, heavy skillet over moderate heat.

5. 5

   Cook until they are heated through; then, stir in the olive oil.

6. 6

   When spaghetti is done, drain it well, and add it to pan with tomatoes.

7. 7

   Place over medium heat, and cook a few minutes, tossing the spaghetti and tomatoes together.

8. 8

   Add cheese and parsley, toss again, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.