Spinach Noodle Casserole with Mushrooms Recipe kattyeyes Recipe

Name: Spinach Noodle Casserole with Mushrooms Recipe kattyeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags fresh spinach, wilted and squeezed to remove excess moisture; 1 shallot, minced; 1 tablespoon butter; 8 oz. sliced mushrooms; 1/2 cup milk (I use 1 percent Simply Smart); 1/2 cup beef broth; 3 tablespoons flour; 16 oz. sour cream; 1 tablespoon madeira; 6 oz. shredded cheese (I used 1/2 gruyere & 1/2 sharp cheddar); 2 tablespoons pecorino romano; 1 package Light 'n Fluffy egg noodles; salt and pepper to taste; paprika

Servings: persons

2 bags fresh spinach, wilted and squeezed to remove excess moisture
1 shallot, minced
1 tablespoon butter
8 oz. sliced mushrooms
1/2 cup milk (I use 1 percent Simply Smart)
1/2 cup beef broth
3 tablespoons flour
16 oz. sour cream
1 tablespoon madeira
6 oz. shredded cheese (I used 1/2 gruyere & 1/2 sharp cheddar)
2 tablespoons pecorino romano
1 package Light 'n Fluffy egg noodles
salt and pepper to taste
paprika

1
Cook egg noodles according to package instructions.
2
Drain and set aside.
3
Steam spinach for approximately 1 minute just to wilt.
4
Squeeze to remove excess moisture.
5
Combine with cooked egg noodles.
6
In a large pot (one you would use to make spaghetti sauce), sautee shallots and mushrooms in butter.
7
Add flour, then milk and broth.
8
Stir till creamy.
9
Add sour cream, shredded cheese, pecorino and madeira.
10
Stir to combine.
11
Season with salt and pepper to taste.
12
Add spinach and noodles.
13
Stir to combine.
14
Coat a 13x9 pan with butter.
15
Pour mixture into pan, top with a sprinkle of paprika and bake at 350 degrees Fahrenheit for 30 minutes.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bags fresh spinach, wilted and squeezed to remove excess moisture, 1 shallot, minced, 1 tablespoon butter, 8 oz. sliced mushrooms, and more.

Yes, Spinach Noodle Casserole with Mushrooms Recipe kattyeyes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle Casserole with Mushrooms Recipe kattyeyes

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