Spinach Noodle Casserole Recipe

Name: Spinach Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked egg noodles; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups 2% milk; 2 packages (10 ounces each) frozen chopped spinach, thawed and drained; 2 cups shredded Swiss cheese; 2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; Paprika, optional

Servings: persons

4 cups uncooked egg noodles
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
2 packages (10 ounces each) frozen chopped spinach, thawed and drained
2 cups shredded Swiss cheese
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
Paprika, optional

1
Cook noodles according to package directions; drain and rinse in cold water. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Arrange half of the noodles in an ungreased 11x7-in. baking dish; layer half of the spinach and half of the Swiss cheese. Spread with half of the white sauce. Repeat layers. Layer with mozzarella and Parmesan cheeses. Sprinkle with paprika if desired.
3
Cover and bake at 350u00b0 for 20 minutes. Uncover; bake 20 minutes longer. Let stand for 15 minutes before cutting.

1529

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups uncooked egg noodles, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Spinach Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle Casserole

How did you like this recipe?

Frequently Asked Questions