How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Lo Mein?

You need 11 ingredients. The key ingredients include: 8 oz. thin spaghetti, uncooked, 2 Tbsp. vegetable oil, 1 1/2 c. sliced celery, 1/2 c. sliced green onion, and more.

Is Pork Lo Mein suitable as pasta & noodles?

Yes, Pork Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin spaghetti, uncooked; 2 Tbsp. vegetable oil; 1 1/2 c. sliced celery; 1/2 c. sliced green onion; 2 cloves garlic, minced; 1/2 lb. pork tenderloin, cut into strips; 1 1/2 c. sliced fresh mushrooms (4 oz.); 1 c. diagonally sliced carrots; 3/4 c. chicken broth; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch

Try this homemade Pork Lo Mein recipe the whole family will love. Made with thin spaghetti, vegetable oil, celery and green onion. Easy step-by-step ins…

This Pork Lo Mein relies on simple, everyday ingredients such as thin spaghetti, uncooked, vegetable oil, sliced celery and sliced green onion. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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