Orzo With Spinach, Tomatoes And Lemon

1. 1

   Cook Orzo according to package directions, until just al dente.

2. 2

   Mince garlic, add to lemon juice, salt and pepper in small bowl.

3. 3

   Whisk olive oil into lemon juice mixture.

4. 4

   Drain orzo, place in large bowl.

5. 5

   Add spinach leaves and cherry tomaotes to orzo, toss.

6. 6

   Add olive oil/lemon juice dressing and toss to coat.

7. 7

   Serve immediately or chill for later.

No nutritional information available.

No additional tips available.