How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Noodle Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (do not cook), 1 pt. sour cream, 2 cans mushroom soup (undiluted), 1 tsp. salt, and more.

Is Spinach Noodle Casserole suitable as pasta & noodles?

Yes, Spinach Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle Casserole Recipe

Name: Spinach Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (do not cook); 1 pt. sour cream; 2 cans mushroom soup (undiluted); 1 tsp. salt; 1 1/2 tsp. pepper; 1 Tbsp. garlic powder; 8 oz. grated Swiss cheese; 1/2 c. Parmesan cheese; 1 (8 oz.) pkg. egg noodles, prepared according to directions

Spinach Noodle Casserole – a delicious recipe with sour cream, mushroom soup, salt, pepper, garlic powder, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained (do not cook)
1 pt. sour cream
2 cans mushroom soup (undiluted)
1 tsp. salt
1 1/2 tsp. pepper
1 Tbsp. garlic powder
8 oz. grated Swiss cheese
1/2 c. Parmesan cheese
1 (8 oz.) pkg. egg noodles, prepared according to directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Pasta & Noodles

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