Classic Lasagna Recipe

Name: Classic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 2 Tbsp. salad oil; 2 cans (6 oz. each) tomato paste; 2 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. oregano; 1 lb. Ricotta cheese; 1 c. Parmesan; 3/4 c. chopped onion; 1 can (1 lb.) tomatoes; 2 c. water; 1 Tbsp. chopped parsley; 1 tsp. sugar; 1/2 tsp. pepper; 8 oz. lasagna; 8 oz. Mozzarella, shredded

Servings: persons

1 lb. ground beef
2 Tbsp. salad oil
2 cans (6 oz. each) tomato paste
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. oregano
1 lb. Ricotta cheese
1 c. Parmesan
3/4 c. chopped onion
1 can (1 lb.) tomatoes
2 c. water
1 Tbsp. chopped parsley
1 tsp. sugar
1/2 tsp. pepper
8 oz. lasagna
8 oz. Mozzarella, shredded

1
In large heavy pan, lightly brown beef and onion in oil.
2
Add tomatoes.
3
(Put through blender or cut up), paste, water, parsley, salt, sugar, garlic, pepper and oregano; simmer uncovered about 30 minutes.
4
Meanwhile, cook lasagna as directed; drain.
5
In 13 x 9 x 2-inch pan, spread 1 cup sauce.
6
Alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan.
7
Bake at 350u00b0 for 40 to 50 minutes.
8
Allow to stand 15 minutes to set up; cut in squares to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. salad oil, 2 cans (6 oz. each) tomato paste, 2 tsp. salt, and more.

Yes, Classic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagna

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